Creamy Avocado Pasata
from Anne's Kitchen!
1 Medium Avocado
Juice from 1/2 lemon (or you can use Lime Juice)
2-3 garlic cloves
1/2 tsp kosher salt
1/4 cup fresh basil
2 Tbs Olive Oil
Pepper to taste
Pasta of your choice
Heat your water and start your pasta cooking, while pasta cooks combine all ingredients in a blender or food processor (except pasta). Season with pepper to taste, pour over cooked pasta, toss, serve immediately and enjoy!
So there you have a pretty simple pasta sauce. It is rich and creamy and a lovely avocado~y green color. The basil in the recipe combined with the lemon juice gives it a fresh tangy flavor. The avocado gives it the creaminess of an Alfredo type sauce, but only half the fat and calories.
I did the nutritional work up of this recipe compared to a typical Fettuccini Alfredo and listed them below. I have always heard how good for you avocados are, but never really researched it myself....so I decided to do a bit of research for this post. From the California Avocado Commission; Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid. They also act as a "nutrient booster" by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein, in foods that are eaten with the fruit. The fat in avocados is mostly heart-healthy monounsaturated fat. In addition, clinical studies support the ability of avocado to lower cholesterol and fat in the blood. There is quite a bit more information on the livestrong web site listed here. So give this recipe a try and let me know how you like it!
Read more: http://www.livestrong.com/article/500272-is-eating-avocado-good-for-you-when-you-have-high-cholesterol/#ixzz1vhIXRQvt
Nutrition Facts
Amount per serving CREAMY AVOCADO PASTA
Calories:
563.6 kcal
Calories:
563.6 kcal



Nutrition Facts
Amount per serving FETTUCCINI ALFREDO WITH REAL CREAM AND BUTTER
Calories:
1390.7 kcal
1390.7 kcal


