across several interesting ones. Martha of course had the mushroom recipe. I didn't really search anywhere else as her recipe was pretty clear and concise, and not a tremendous amount of work! I didn't like her cake recipe so I used a different one from Easy French Foods. The Yule log is a traditional french Christmas dessert and can be decorated many ways, including santas, or dancing elves atop the log. I didn't have any dancing elves on hand, so I opted for the mushrooms. I thought they came out pretty realistic looking. Merry Christmas!
|Here are the mushrooms before going into the oven. Once they are dry you simply spread melted chocolate on the bottom of the cap, and add a stem. I cooled them upside down in an egg carton till I needed them.|